GRAB ACL RSSIt is National Grilling and Hot Dog month and if you live in an apartment in Lexington Park, MD, this is a great excuse to grab the neighbors and get outdoors. Light up the grills at Abberly Crest and see how many different kinds of dogs you can grill up. There is nothing more synonymous with summer than the all-American hot dog.
Here are some recipe ideas:
For some, there are strong feelings about preparation before you even think of dressing it. Grilling them is a favorite for many, they say this is the only way to eat a hot dog.
There are those hot dog aficionados that only steam. Steaming allows you to introduce some nice flavors. You can use water, but steaming with a flavored or a hearty micro-brewed beer can produce a great result.
But really, the culinary creativity comes in the form of toppings. There are countless varieties out there, so embrace the challenge to look past mustard, ketchup and relish.
Some other topping alternatives to consider:
- Dill pickle and cucumber spears, sliced tomatoes, sweet pickle relish, pickled peppers, diced onion and yellow mustard. Sprinkle with celery salt (some know this one as the Chicago dog).
- BLT Dog — bacon bits, lettuce, tomatoes and mayonnaise.
- Barbecue sauce and french fried onion strings.
- Guacamole and salsa.
- Smear the bun with cream cheese and top with grilled onions (the Seattle dog).
- A mix of chopped black and green olives.
- A generous spoonful of baked beans and some crushed tortilla chips.
- Chili and cheese.
