Joseph Coupal - Wednesday, December 22, 2010

Hello Abberly Crest!
Invite Rudolph and friends into your apartment this holiday season with
this easy to follow recipe. This is sure to be a holiday hit.
Ingredients
3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows
6 cups Kellogg’s® Rice Krispies® cereal or Kellogg’s® Cocoa Krispies® cereal
Canned frosting or decorating gel
Food coloring
12 regular pretzel twists
12 red gum drop
Directions
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Kellogg’s® Rice Krispies® cereal. Stir until well coated.
Using buttered spatula or wax paper, evenly press mixture into 15 x
10 x 1-inch pan coated with cooking spray. Cool. Using cookie cutters
coated with cooking spray cut twelve 2 1/2-inch circles and twelve 1
1/2-inch circles. Frost the tops of the 1 1/2-inch circles.
For each reindeer use frosting to attach one 1 1/2-inch circle,
frosting side up, to each 2 1/2-inch circle. Use scraps of the cereal
mixture to shape into twenty-four ears. Use frosting to attach ears to
each reindeer. Break pretzel twists into pieces. Push two pretzel pieces
into each for antlers. Decorate with frosting and gum drops. Best if
served the same day.
Complete Recipe Details